Air fryers have quickly become kitchen essentials, promising crispy, delicious meals with less oil. But behind their convenience, there are hidden risks if they’re not used properly. One of the most important rules? Only buy from trusted retailers. Bargain-bin devices from unknown brands can contain faulty wiring or non-certified parts, putting your safety at risk. Always look for safety certifications like the British Standard or CE mark before clicking “buy.”

Once you’ve got a reliable air fryer, how you use it matters just as much. Never run it while under the influence of alcohol or drugs—your slowed reflexes could mean disaster. Always supervise the appliance during cooking. Yes, many air fryers have timers and auto shut-off features, but being present can prevent minor issues from becoming dangerous accidents.

Another big no-no? Using baking paper inside the air fryer. While it might seem harmless, it can actually block air flow and increase the risk of fire. Stick to accessories made specifically for air fryers to ensure safe operation. And don’t forget maintenance—grease buildup or leftover crumbs can impact performance and pose a hygiene hazard, so clean your fryer thoroughly after each use.

Finally, avoid storing the appliance while it’s still hot. Tucking it under cabinets too soon could cause heat damage or even fire. Let it cool down fully before moving or storing. By following these simple but crucial tips, you can get the most out of your air fryer—without turning dinner into a safety emergency.