This comforting, old-fashioned sausage pie is a family classic packed with savory breakfast sausage, melty Monterey Jack cheese, and a creamy egg custard in a flaky crust. It\u2019s easy to make, crowd-pleasing, and perfect for brunch, holidays, or cozy dinners.<\/p>\n\n\n\n
How to Make It:<\/strong> This comforting, old-fashioned sausage pie is a family classic packed with savory breakfast sausage, melty Monterey Jack cheese, and a creamy egg custard in a flaky crust…. <\/p>\n","protected":false},"author":2,"featured_media":24494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"views":261,"_links":{"self":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts\/24493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24493"}],"version-history":[{"count":1,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts\/24493\/revisions"}],"predecessor-version":[{"id":24495,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts\/24493\/revisions\/24495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/media\/24494"}],"wp:attachment":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Brown 1 lb sausage and drain. Press pie crust into a dish. Layer sausage and 1\u00bd cups shredded Monterey Jack. Whisk 4 eggs with 1 cup half-and-half, garlic powder, onion powder, salt, and pepper, then pour over filling. Add top crust if desired. Bake at 375\u00b0F (190\u00b0C) for 35\u201345 minutes<\/strong> until golden and set. Rest 10 minutes before slicing.
\u2728 Grandma\u2019s tip: add a pinch of dry mustard or hot sauce for extra flavor.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"