{"id":25146,"date":"2025-12-17T23:45:53","date_gmt":"2025-12-17T23:45:53","guid":{"rendered":"https:\/\/newsinbr.com\/?p=25146"},"modified":"2025-12-17T23:45:53","modified_gmt":"2025-12-17T23:45:53","slug":"a-well-known-chefs-tip-stop-adding-milk-or-water-to-your-mashed-potatoes-this-ingredient-makes-them-creamier-than-at-the-restaurant","status":"publish","type":"post","link":"https:\/\/newsinbr.com\/?p=25146","title":{"rendered":"A well known chef\u2019s tip: \u201cStop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant"},"content":{"rendered":"\n<p>Perfectly creamy mashed potatoes don\u2019t need extra milk or water \u2014 they need <strong>flavor<\/strong>. Chefs swear by adding <strong>garlic confit<\/strong> (or roasted garlic) to hot, freshly drained potatoes. Mashed with a little cream, butter, salt, and a pinch of nutmeg, it creates a rich, velvety texture that tastes restaurant-level.<\/p>\n\n\n\n<p>The secret is adding the garlic while the potatoes are still hot and using the infused oil for extra depth. Finish with chives, Parmesan, or bacon bits, and you\u2019ve got mashed potatoes that steal the spotlight every time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfectly creamy mashed potatoes don\u2019t need extra milk or water \u2014 they need flavor. Chefs swear by adding garlic confit (or roasted garlic) to hot, freshly drained&#8230; <\/p>\n","protected":false},"author":2,"featured_media":25147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"views":297,"_links":{"self":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts\/25146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25146"}],"version-history":[{"count":1,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts\/25146\/revisions"}],"predecessor-version":[{"id":25148,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/posts\/25146\/revisions\/25148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=\/wp\/v2\/media\/25147"}],"wp:attachment":[{"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsinbr.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}