Indulging in a perfectly cooked ribeye steak is a true culinary delight. Known for its rich marbling and tender texture, ribeye offers a juicy and flavorful eating experience. With a few simple ingredients and careful cooking, you can make a restaurant-quality steak at home.

Ingredients:

1 ribeye steak
Sea salt flakes, to taste
Freshly ground black pepper, to taste
50g butter
2 sprigs of fresh thyme
1 clove garlic, crushed with skin

Instructions:

Bring to Room Temperature: Remove the ribeye steak from the refrigerator 30 minutes before cooking. This ensures even cooking throughout the steak. Season the Steak: Sprinkle sea salt and freshly ground black pepper generously on both sides. Heat the Pan: Preheat a large frying pan over medium-high heat. Place the steak in the pan and cook for 2–3 minutes per side, adjusting time for thickness and desired doneness.

Add Flavor: After flipping, add butter, thyme, and crushed garlic to the pan. Tilt the pan slightly and spoon the melted butter over the steak continuously to infuse it with flavor. Rest the Steak, Remove from the pan and let it rest for 5 minutes. Resting keeps the steak juicy and tender. Serve, Slice the ribeye against the grain, season lightly if desired, and serve with your favorite sides or sauces. A perfectly cooked ribeye steak combines rich flavor, tender texture, and aromatic herbs — a dish that will impress anyone at the table.