If you’re tired of plain mashed potatoes, there’s an easy way to make them richer and more delicious—just swap out the milk for hot cream. This simple change gives your mash a smooth, velvety texture and a deeper, more indulgent flavor that tastes like it came from a high-end restaurant.

Using Yukon Gold or Russet potatoes, a generous amount of butter, and hot whipping cream instead of cold milk makes all the difference. The warmth of the cream blends more easily with the potatoes, creating a creamier consistency without making them gluey or heavy.

This trick doesn’t require any fancy techniques or ingredients, but it delivers a noticeable upgrade. It’s also budget-friendly and a hit with kids and adults alike. For extra flavor, try mixing in roasted garlic, grated cheese, or chopped chives.

Whether you’re making dinner on a weeknight or preparing a holiday spread, creamy mashed potatoes made this way are sure to impress—and bring a little extra comfort to the table.