If you love grilled cheese but want a quicker, less messy way to make it, this air fryer recipe is a total game-changer. Using simple ingredients like white bread, your favorite cheese, and a bit of butter or mayo, you can create perfectly golden, crispy sandwiches with a gooey, melted center—without heating up a skillet. It’s ideal for a quick lunch or a comforting snack that’s both crispy and cheesy.

To start, assemble your sandwiches by layering one or two slices of cheese between bread slices. Feel free to get creative and add extras like ham, tomato, or a thin spread of mustard for an extra punch of flavor. Don’t forget to lightly butter or mayo the outsides of the bread—it helps create that irresistible golden crust. For an added cheesy crunch, sprinkle shredded cheese on top before cooking.

Next, preheat your air fryer to 180°C (350°F), then place your sandwiches inside the basket. Cook them for 4 to 5 minutes, flip carefully, and cook for another 2 to 3 minutes until the bread is perfectly toasted and the cheese is melted to perfection. The air fryer delivers an even, crispy texture that’s hard to beat, all while keeping your kitchen clean.

Once done, let the sandwiches rest for a minute or two—this helps the molten cheese set just enough to avoid burns while eating. Serve hot alongside tomato soup or a fresh salad for a simple, delicious meal. With just a few easy steps, you’ll have the crispiest, cheesiest grilled cheese sandwich ever—no skillet required!