This simple rice pudding is delicious on its own, but you can make it extra special with whipped cream, vanilla ice cream, or a sprinkle of toasted nuts for added crunch. It’s cozy, creamy, and pairs perfectly with a warm cup of tea or coffee.
Slow Cooker 5-Ingredient Rice Pudding
Combine rinsed rice, milk, sugar, vanilla, and cinnamon in a slow cooker. Cook on low for 4–5 hours, stirring occasionally, until the rice is tender and the mixture is creamy. Stir well and serve warm. Enjoy!
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