Think your eggs are still good? Before cracking them open and risking a bad surprise, there’s a simple, reliable test you can do at home—no gadgets, no guesswork.The water test is widely considered the most accurate and practical way to check egg freshness. Just fill a bowl with cold water and gently place the egg inside.
If the egg sinks and lies flat on the bottom, it is very fresh.If it sinks but stands upright, it is still safe to eat but no longer fresh and should be used soon.If it floats to the surface, the egg is no longer fresh and should be thrown away.This works because, over time, air enters the egg through the shell. The older the egg, the more air it contains, causing it to float.As a safety tip, always crack eggs into a separate bowl before adding them to your recipe.
