These pineapple upside-down sugar cookies are a fun twist on the classic dessert. Soft, buttery sugar cookies are topped with pineapple rings that caramelize in the oven, creating a mini upside-down cake flavor in every bite.
Made with simple pantry ingredients, they’re easy to prepare: cream butter and sugar, mix in egg and vanilla, add dry ingredients, top with pineapple, sprinkle with sugar, and bake until lightly golden. Perfect for a quick, eye-catching treat.
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