Juicy chicken drumsticks soak in a sweet and savory honey-garlic marinade with subtle notes of ginger and spice, then bake until golden, sticky, and beautifully caramelized.
Olive oil – 2 tablespoons, sesame oil – 1 tablespoon, low-sodium soy sauce – 1/4 cup, Worcestershire sauce – 2 tablespoons, lemon or lime juice – 2 tablespoons, honey (or maple syrup) – 5 tablespoons, garlic (minced) – 6 cloves, fresh ginger (grated, or 1/4 teaspoon ground ginger) – 1 inch, freshly ground black pepper – 1/2 teaspoon, kosher salt – 1 teaspoon (plus more to taste), and red pepper flakes – 1/2 teaspoon.
