These delicate pastry balls feature light, crisp puffs filled with a silky mascarpone cream and topped with a sweet-tart berry compote. The combination of airy pastry, smooth filling, and fresh fruit creates an elegant dessert that feels both indulgent and refreshing.
To make them, bake small choux pastry puffs until golden, then fill with a whipped mascarpone-cream mixture. Finish with a spoon of homemade berry compote and, if desired, white chocolate or a dusting of powdered sugar for a beautiful final touch.
