Costco has earned a loyal following thanks to competitive prices, reliable quality, and its popular Kirkland Signature brand. Because most items are sold in bulk, shoppers often rely on Costco to stock their freezers rather than pick up a single meal. Meat, in particular, is one of the warehouse retailer’s most common purchases. Still, food professionals say not every option is a clear winner.
One item that frequently raises concerns is Kirkland ground beef. Most packages are very lean, commonly labeled at 88% lean and 12% fat. While that ratio may sound appealing, chefs note that less fat often means less flavor. Fat helps ground beef stay juicy and rich, especially in burgers, meatballs, and meatloaf. Leaner blends tend to cook up dry unless extra oil or butter is added, which can cancel out the perceived benefit.
