When you need comfort food fast, this 10-minute pasta is a perfect solution. Made with simple pantry staples, garlic, canned tomatoes, and frozen veggies, it comes together quickly while still feeling warm, filling, and homemade—ideal for busy or low-energy nights.
Cook the pasta, sauté garlic in olive oil, add tomatoes and vegetables, then toss everything together and season to taste. Finish with Parmesan, basil, or chili flakes if you like. It’s an easy, cozy weeknight dinner you can rely on again and again.
