Pan-fried halloumi is proof that simple ingredients can deliver big comfort. With just halloumi cheese, a little oil or butter, and optional herbs, this recipe creates a golden, crispy crust with a warm, tender center in just minutes.
Because halloumi doesn’t melt, it holds its shape beautifully in the pan, making it easy and reliable to cook. Serve it on its own, with a squeeze of lemon, or added to salads and grain bowls for a quick, satisfying dish that feels special without any fuss.
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