Transform leftover mashed potatoes into crispy, cheesy delights! These easy-to-make puffs are perfect as an appetizer, snack, or even a light lunch. Customize with your favorite cheese and herbs for a delicious twist on a classic.

Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.Add Eggs: Beat eggs into the potato mixture.Shape Puffs: Form mixture into small balls or patties.Cook:Baking: Preheat oven to 400°F (200°C). Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.Serve: Enjoy warm with your favorite dipping sauce.