Cowboy Baked Beans are the ultimate comfort food, combining the hearty flavors of baked beans, savory ground beef, and aromatic vegetables. This dish is perfect for gatherings, potlucks, or a cozy family meal, offering warmth, richness, and a touch of sweetness. Start by browning half a pound of ground beef in a skillet, breaking it apart as it cooks, and draining any excess fat. To build layers of flavor, stir in Worcestershire sauce, brown sugar, onion and herb seasoning, and minced onions, cooking until the onions are soft and fragrant. The result is a deeply flavorful base that sets the stage for a satisfying baked bean casserole.

Once the beef mixture is ready, combine it in a baking dish with a can of baked beans, chopped onions, and diced green bell peppers. Bake the dish at 375°F (190°C) for 30 minutes, allowing the flavors to meld and the vegetables to soften while the beans bubble up beautifully. Let the casserole rest a few minutes before serving to let the flavors settle. This simple yet rich recipe transforms humble ingredients into a crowd-pleasing dish, and topping it with fresh herbs or shredded cheese adds a finishing touch. Cowboy Baked Beans are more than just a side—they’re a warm, flavorful centerpiece that brings people together over good food and shared comfort.