The fork in my hand felt heavier than it should have.It wasn’t the steak. It wasn’t the chandelier or the crystal glasses throwing little flashes of light across the table like spotlights. It was the table itself—the long, glossy, museum-perfect mahogany in my sister Madison’s dining room, where everything was arranged like a catalog photo. The flowers weren’t just flowers; they were a statement. The napkins weren’t napkins; they were linen folded into sharp, silent judgment.Madison sat at the head of the table like she owned the oxygen. She always had. Three years older than me, always taller in heels, and always carrying herself like her success was something she graciously performed for the family.

My mother dabbed at her lipstick with careful precision. My father carved his prime rib the way he did everything: quiet, exact, as if struggling would be an insult to his identity. My brother Tyler was half-present, thumb scrolling his phone. Madison’s husband, Marcus, poured himself another glass of red wine without pretending it was for “pairing.” It was for confidence. For comfort. For the version of himself he liked more.Madison set her fork down with a tiny click.So,” she said, voice sweet in that dangerous way. “Emma.”My name landed like a warning.I swallowed and set my fork down too. “Yeah?”Madison’s smile didn’t reach her eyes—especially not when she was about to enjoy herself.