This Creamy Swiss Chicken Bake is a simple yet comforting dish that turns a handful of ingredients into a satisfying family meal. Tender chicken breasts are topped with slices of Swiss cheese, then covered in a smooth mixture of cream of chicken soup and sour cream that bakes into a rich, savory sauce. The result is juicy chicken layered with melted cheese and a creamy topping that feels hearty and homemade, making it a perfect choice for busy evenings when you want something warm and filling without spending hours in the kitchen.

Preparing the dish is straightforward. Preheat the oven to 350°F and lightly grease a baking dish. Season boneless, skinless chicken breasts with salt and pepper, then arrange them in a single layer. Place two slices of Swiss cheese over each piece of chicken, making sure they’re fully covered. In a separate bowl, mix the soup and sour cream until smooth, then spread the sauce evenly over the chicken. Cover the dish with foil and bake for about 25 minutes, then uncover and continue baking until the chicken is cooked through and the sauce is bubbling and lightly golden. Let the dish rest briefly before serving so the sauce thickens, creating a comforting meal that pairs perfectly with rice, vegetables, or mashed potatoes.