Sausage gravy is a beloved Southern staple known for its rich, creamy texture and bold, savory flavor. The secret lies in cooking breakfast sausage and using its natural drippings to create a roux, which thickens the milk into a smooth, hearty gravy. Generously seasoned with black pepper and served over warm, fluffy biscuits, this dish is perfect for relaxed weekend mornings or whenever you crave classic comfort food.
Brown 1 pound of breakfast sausage in a skillet over medium-high heat until fully cooked and crumbled. Sprinkle 1/3 cup flour over the sausage, reduce heat, and stir for about 30 seconds to cook the flour. Season with 1/2 teaspoon garlic powder, salt, and plenty of black pepper. Slowly whisk in 3 cups whole milk and continue cooking, stirring often, until the gravy thickens and gently simmers. Taste and adjust seasoning as needed. Split warm biscuits and generously spoon the hot gravy over the top. Serve immediately and enjoy a filling, comforting Southern breakfast.
