Shrimp Scampi Pasta Bake transforms the classic bright, garlicky flavors of shrimp scampi into a comforting, oven-baked dish perfect for family dinners or gatherings. Tender shrimp, pasta, butter, garlic, lemon juice, and a splash of white wine come together to create a rich, flavorful base, while the addition of cream and melted cheese turns the dish into a hearty, satisfying casserole. A helpful trick is to cook the pasta slightly under the package instructions so it absorbs the sauce in the oven without becoming soft. The combination of citrusy freshness, gentle spice from red pepper flakes, and creamy sauce creates a balanced meal that feels both comforting and elegant.

To prepare, pasta is first boiled until just underdone while shrimp are quickly sautéed with butter, olive oil, and seasoning until pink and tender. Garlic, wine or broth, and lemon juice are then simmered in the same pan to capture all the flavor, followed by cream, broth, and spices to create a smooth, savory sauce. The pasta and shrimp are tossed together in this mixture, transferred to a baking dish, and topped generously with mozzarella and Parmesan cheese. After baking until the cheese is melted and bubbling, the casserole emerges golden and fragrant, ready to be finished with fresh parsley. Served hot, this dish offers creamy, cheesy comfort with the signature brightness of scampi, making it an easy yet impressive meal that blends classic flavors with cozy baked goodness.