Slow Cooker Cranberry Chicken is comfort food at its simplest and most satisfying—tender, juicy chicken breasts slowly simmered in a rich, glossy sauce that balances sweetness and tang in every bite. Inspired by treasured Amish church cookbook recipes passed down through generations, this dish is proof that you don’t need a long ingredient list to create deep, memorable flavor. With just three pantry staples, you can assemble everything in minutes, set the slow cooker, and go about your day. By dinnertime, you’re welcomed home by the comforting aroma of a meal that tastes like it took hours of careful preparation. In reality, it required only five minutes of effort and one pot. Budget-friendly, family-approved, and generous enough to feed four to six people, this recipe is perfect for busy weeknights, potlucks, or whenever you crave something warm and dependable.

All you need is boneless, skinless chicken breasts, a can of whole-berry cranberry sauce, and a can of condensed cream of chicken soup (cream of mushroom works nicely for variation). As the chicken cooks, it releases natural juices that blend with the soup and cranberry sauce to create a velvety, sweet-savory glaze—no extra liquid required. For the best texture and flavor, choose whole-berry cranberry sauce rather than jellied. If you’d like to elevate the taste, stir in a tablespoon of Dijon mustard or add a splash of orange juice for brightness. Everything cooks together in a 6-quart slow cooker, making cleanup effortless and the results consistently delicious.