Boiling eggs might seem simple, but getting them just right—soft, medium, or hard-boiled—can be tricky. A common mistake is starting with cold water, which can mess with cooking times and results. Here’s a foolproof method to get your eggs perfectly cooked every time.

Understanding the Basics: Boiled eggs are versatile, great on their own, in salads, or various dishes. They’re packed with protein, vitamins, and minerals, making them a healthy meal choice.