Nana’s Easy Trick for Cleaning Burnt Pots and Pans The Problem with Burnt Cookware Burnt food on your cookware can feel like a nightmare to clean. Whether it’s stuck on a non-stick pan or a stubborn cast iron skillet, scrubbing too hard can damage the surface, making it even harder to cook in the future.

Over time, the burnt residue builds up, dulling the finish and impacting how well your cookware works. The Secret Ingredient The solution is simple: baking soda! This versatile kitchen staple can tackle even the toughest stains. When combined with water and heated, it forms a gentle abrasive paste that helps lift burnt food without scratching or damaging the pan.

It’s effective, safe, and natural—without any harsh chemicals. How to Clean It 1. Fill the pan with enough water to cover the burnt area. 2. Add 2–3 tablespoons of baking soda to the water. 3. Bring the water to a gentle boil and let it simmer for 10–15 minutes. 4. Once the water cools slightly, use a soft sponge to scrub the pan. 5. Rinse the pan and dry it completely. Why It Works Baking soda’s natural abrasiveness lifts away the burnt food while the heat helps soften it.

This method requires minimal scrubbing, saving you time and effort. Extra Tips Use wooden or silicone utensils to avoid damaging your cookware. Keep your cast iron pans seasoned for easier cleaning. Always dry your pans fully to prevent rust. Quick Win This trick works wonders in just a few minutes. With little effort, you’ll have your pans sparkling again—no marathon scrubbing required.