This Chicken Hashbrown Casserole is a hearty, comforting dish that’s perfect for busy weeknights. Made in one pan, it combines shredded chicken, creamy soup, sour cream, hashbrowns, and melty cheese for a satisfying meal the whole family will love. With its golden, crispy top and warm, cheesy center, it’s the kind of recipe that feels like home.
To prepare, simply mix cooked chicken, thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion, and bell pepper in a large bowl. Season with salt and pepper, then spread into a greased 9×13-inch dish. Bake at 350°F (175°C) for 45–50 minutes until bubbling and golden around the edges. Let cool slightly before serving.
This recipe is easy to customize. For extra flavor, add cooked bacon or swap in jalapeños and cayenne for a spicy kick. The key to success is making sure your hashbrowns are fully thawed so the casserole bakes evenly without excess moisture.
Whether served for a family dinner or at a potluck, this casserole is guaranteed to be a crowd-pleaser. It’s comforting, filling, and simple to make, proving that delicious meals don’t have to be complicated.
