This tomato salad may look simple, but one bite explains why it’s often called “magic.” Ripe, juicy tomatoes are paired with a vibrant green dressing of herbs, garlic, olive oil, and a touch of acidity, creating a flavor that’s fresh, savory, and irresistibly bold.
As the salad rests, the tomatoes release their juices and blend with the dressing into a spoonable sauce that’s perfect with bread. Quick to prepare and requiring no cooking, it’s a rustic yet elegant dish that proves great flavor doesn’t need complexity—just good ingredients and balance.
