✨ A cozy winter favorite, this Gingerbread Cake delivers all the seasonal flavors you love—warm spices, rich molasses, and a soft, tender crumb. The combination of ginger, cinnamon, and molasses creates a dessert that’s both comforting and indulgent. Topped with a creamy cinnamon-molasses frosting, it’s the perfect centerpiece for holiday gatherings or a simple winter treat.Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence. A light dusting of cinnamon or a drizzle of caramel makes it even more irresistible. Whether enjoyed on its own or dressed up, this cake is sure to bring warmth and festive cheer.

Prep pan: Preheat oven to 350°F (175°C). Grease a 5×9-inch pan and line with parchment paper.
Mix dry ingredients: In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and pumpkin pie spice.Warm liquids: Heat milk and brown sugar in a saucepan until the sugar dissolves and mixture is lukewarm. Separately, warm molasses and corn syrup until just lukewarm.Cut in butter: Add cold, cubed butter to the flour mixture and mix until crumbly.Combine: Stir in the milk mixture, then fold in the molasses mixture until smooth.Add egg: Whisk in the egg until fully combined. Pour batter into prepared pan.Bake: Bake 45 minutes or until a toothpick inserted in the center comes out clean.