Mashed potatoes may be a comfort classic, but a viral TikTok tip suggests you might be missing out on serious flavor. Comedian Jourdyn Parks (@jeauxp) says boiling potatoes in stock instead of water is the secret to richer, creamier mash—and the internet agrees.
By cooking potatoes in chicken, beef, or vegetable stock, the flavor gets infused from the inside out, creating a noticeably better texture and taste. It’s a simple swap that turns an everyday side into a standout dish—proof that small changes can make a big difference.
