This Crockpot Goulash is the kind of meal that turns simple ingredients into pure comfort. Ground beef is first browned, then combined with onions, garlic, and colorful bell peppers that slowly soften and release their sweetness as they cook. Everything simmers together in a rich blend of beef broth, tomato sauce, and diced tomatoes, seasoned with Italian herbs, salt, and pepper. The slow cooker does all the work, allowing the flavors to deepen and meld into a thick, savory sauce that tastes like it’s been tended on the stove for hours. The result is a hearty, aromatic base that feels warm, familiar, and satisfying.

Near the end of cooking, tender elbow macaroni and bright green peas are stirred in, soaking up the sauce while keeping their perfect texture. The pasta stays al dente, the peas remain slightly sweet, and the beef stays juicy and flavorful. Every spoonful delivers a balance of rich tomato goodness, seasoned meat, and comforting pasta. It’s a family-friendly dish that requires minimal effort but delivers maximum flavor, making it ideal for busy days or cozy evenings at home. This Crockpot Goulash isn’t just dinner — it’s a reminder that the simplest meals often bring the most comfort.