Oyster crackers have a way of sparking instant nostalgia — memories of warm soup bowls, family dinners, or sneaking crunchy bites straight from the box. But with a simple upgrade of butter, spices, and bold Old Bay seasoning, these tiny crackers become an irresistible snack that’s salty, savory, and impossible to stop eating. They’re quick to make, require only pantry staples, and deliver big flavor with almost no effort. Whether you’re hosting friends, preparing a cozy meal, or just craving something crunchy, this snack fits every occasion.

What makes Old Bay baked oyster crackers so special is their versatility. Buttery and crisp with a perfect seasoning balance, they’re delicious on their own, sprinkled over soups and salads, or served alongside chili and chowder. The recipe is simple: coat crackers in melted butter, olive oil, Old Bay, and a touch of garlic and optional spices, then bake at a low temperature until golden and crisp. As they cool, they develop the perfect crunch. The result is a homemade snack that feels gourmet but takes minutes to prepare — a flavorful little treat you’ll find yourself making again and again.