This 3-Ingredient Ground Beef and Biscuit Bake is the perfect solution for busy evenings when you need a comforting meal without spending hours in the kitchen. It delivers the warmth and heartiness of a classic home-cooked casserole using only a few pantry staples. Juicy ground beef forms the base, while condensed soup quickly transforms into a rich, savory gravy that ties everything together. Topped with fluffy refrigerated biscuits that bake into a golden crust, the dish feels like a simplified shepherd’s pie—filling, cozy, and satisfying, yet incredibly easy to prepare. It’s ideal for families, beginner cooks, or anyone craving comfort food without complicated steps or long prep time.

Preparation is simple: brown the ground beef in a skillet until fully cooked, then stir in the condensed soup to create an instant gravy seasoned to taste. Spread the mixture in a greased baking dish and arrange biscuit dough pieces over the top. As the dish bakes, the biscuits puff up and turn golden while the savory filling bubbles underneath. After about 20 minutes in the oven, allow the casserole to rest briefly so the sauce thickens before serving. The result is a warm, hearty meal that feels homemade and comforting, proving that delicious dinners don’t need long ingredient lists or complicated techniques—just a little creativity and simplicity.