This cheesy ground beef rice casserole is a simple, comforting one-pan meal perfect for busy weeknights. By cooking the rice directly in beef broth and tomato sauce, every grain absorbs rich, savory flavors, creating a hearty dish that feels homemade and satisfying. With minimal prep and only one pan to clean, it’s an ideal recipe when you want something warm, filling, and quick on the table in about 30 minutes.

To make it, brown ground beef with onion, then add garlic and spices for extra depth. Stir in uncooked rice, diced tomatoes, tomato sauce, and beef broth, and let everything simmer until the rice is tender and the liquid is absorbed. Once cooked, mix in shredded cheddar cheese for a creamy texture, then sprinkle more cheese on top and briefly broil until golden and bubbly. After a short rest, the casserole thickens into a perfectly cheesy, flavorful meal. You can also customize it with corn, black beans, or green chilies for extra taste and color. This easy casserole proves that comfort food doesn’t have to be complicated—it just needs good ingredients and one pan.